4 Quart Enameled Cast Iron Dutch Oven with Lid for Cooking - Dark Purple

About this item

• Heat Retention : The cast iron vessel has superior heat distribution and retention, evenly heating throughout both the bottom and sidewalls. The tightly fitting lid seals in moisture for scrumptious pot roast, stews or a large batch of beans. Our heat retention also reduces the amount of energy needed for cooking.
• Classic Design : Our round enamelled casserole dish follows a nostalgic but ergonomic design with robust double handles and matching cast iron lid, transport the pot from hob to oven with no fuss or bring a showstopping dish to the table with ease!
• Debris Resistant：Enameled cast iron cookware finishes are beautiful, chip-resistant and highly durable, with stainless steel knobs. Unlike regular cast iron, enamelled coated cast iron cookware does not rust or discolor with time, use, or water.
• Perfect for Baking Bread (4 qt): The ceramic material provides excellent heat distribution, facilitating uniform baking for fluffy, light bread without the risk of burning; The elevated lid seals in moisture, establishing the perfect steamy atmosphere for a delicate crumb and crunchy crust; Safe for oven use up to 960°F.
• Suitable for all heat sources ：The smooth ceramic bottom of this enamel pot allows safe use on almost any heat source – including glass, induction and convection hobs.